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Popular Recipes

Tahini & Roasted Red Pepper Rigatoni with Garlic-Thyme Breadcrumbs

Tahini & Roasted Red Pepper Rigatoni

This creamy seasonal Tahini Roasted Red Pepper Rigatoni is topped with crispy and flavorful breadcrumbs that are made right on the stovetop- no need to turn on the oven or dirty a baking dish for the feel of a baked pasta with a crispy topping. The combination of smooth and nutty tahini and naturally sweet…

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Turmeric and Chamomile Moon Milk

A mug of moon milk

    This calming and anti-inflammatory golden milk latte is infused with chamomile flowers. An anti-stress bedtime tonic for better sleep that’s vegan and naturally sweetened with maple syrup. Why should you make Turmeric and Chamomile Moon Milk? ANTI-INFLAMMATORY: Turmeric gained popularity in the west over the last decade because of its anti-inflammatory benefits. It…

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Lemon Thyme Marinated White Beans

Tender and creamy marinated white beans in a garlic infused olive oil with lemon, thyme, and paprika. This simple but flavorful marinated white bean salad is a great fresh and protein-rich lunch option.   Here’s a quick little meal component to keep on hand if you’re like me and would be happy eating toast for…

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Weeknight Red Lentil Tomato Soup

Weeknight Red Lentil Tomato Soup

This creamy vegan red lentil tomato soup is not only ready in 30 minutes- it requires only 10 simple ingredients! Perfect for a weeknight dinner along with a grilled cheese or a side salad, this vegan tomato soup recipe is a great for meal prep and packed lunches. This is one of my favorite easy…

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Creamy Golden Oatmeal with Cardamom Caramelized Bananas

  This creamy golden oatmeal is flavored with anti-inflammatory turmeric, lush coconut milk, and sweet cardamom caramelized bananas. The base of steel cut oats can be prepared days in advance so you have a warm and nourishing breakfast to dig into each morning. Optional but highly recommended cardamom caramelized bananas add a touch of indulgent…

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New Posts

Giant Single Serve Pumpkin Chocolate Chip Cookie (Vegan)

This single serving chocolate chip cookie is the perfect fall treat for one. A soft-baked giant vegan pumpkin chocolate chip cookie that’s as easy as it is delicious! I am so excited to share this recipe with you! I love a big bakery-style cookie and this is an even more exaggeratedly large version of those…

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Three Easy Homemade Coffee Syrups for Fall

Spice up your homemade coffee drinks with these three easy coffee syrups. These simple syrups add festive fall flavors to your hot or iced lattes without spending money at Starbucks! I’ve created three of the most delicious fall-flavored syrups to sweeten your coffee throughout the colder months. Whether you’re looking for an alternative to the…

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Fudgy Vegan Tofu Brownies with Tofu Ganache

These rich and fudgy vegan brownies are made with a surprising ingredient: silken tofu! Vegan tofu brownies are high in protein but still delicious and easy to make from scratch.  Just because these brownies use tofu as the egg replacer does not mean that they’re “healthy” brownies! The increased protein from the tofu is great,…

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Raspberry Coconut Chia Pudding

This creamy and fruity raspberry coconut chia pudding is made with 6 simple ingredients and only takes 5 minutes to prepare! This creamy vegan chia pudding is a great breakfast or filling snack due to the healthy fats in the coconut milk and chia seeds as well as the vitamins and fiber in the raspberries. …

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Roasted Plum Toasts with Whipped Coconut Yogurt

This vegan hors d’oeuvre is a great way to show off the beauty of late summer plums. Sweet roasted plums are tender, juicy, and delicious paired with a tangy whipped coconut yogurt on a slice of crusty bread. Serve these roasted plum toasts next time you’re looking for an easy vegan appetizer. Why make this…

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Spicy Roasted Tomato Margaritas

Spicy Tomato Margaritas

Inspired by the classic bloody mary cocktail but with a few twists, this the perfect boozy brunch beverage. This spicy tomato margarita is made of a savory roasted cherry tomato juice shaken with lime juice, hot sauce, and tequila.

Vegan Italian Mini Meatball Orzo Soup

Inspired by a classic Italian Wedding Soup recipe, this cozy vegan soup features mini meatballs made from Impossible meat, a rich and savory tomato broth, fiber-rich kale, and tender orzo pasta.

Inspired by a classic Italian Wedding Soup recipe, this cozy vegan soup features mini meatballs made from Impossible meat, a rich and savory tomato broth, fiber-rich kale, and tender orzo pasta. about this recipe: I made this soup four times while testing, which was not even necessary. It’s just so good that I kept making…

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Burnt Blood Orange and Ginger Gin Smash

This seasonal gin cocktail features juicy blood oranges, fresh mint and lime, and sparkling water. A blood orange gin smash is the perfect cocktail for a winter afternoon. For a fun twist, you'll torch the blood oranges with a little sugar and add a smoky depth of flavor to this vegan cocktail recipe.

This seasonal gin cocktail features juicy blood oranges, ginger, fresh mint and lime, and sparkling water. A blood orange gin smash is the perfect cocktail for a winter afternoon. For a fun twist, you’ll torch the blood oranges with a little sugar and add a smoky depth of flavor to this vegan cocktail recipe.

Creamy Golden Oatmeal with Cardamom Caramelized Bananas

  This creamy golden oatmeal is flavored with anti-inflammatory turmeric, lush coconut milk, and sweet cardamom caramelized bananas. The base of steel cut oats can be prepared days in advance so you have a warm and nourishing breakfast to dig into each morning. Optional but highly recommended cardamom caramelized bananas add a touch of indulgent…

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Crispy Potato and Chickpea Kale Salad with Chipotle Tahini Dressing

This easy vegan weeknight dinner recipe is packed with flavor and nutrients. Massaged kale is topped with crispy roasted chickpeas and potatoes and then smothered in smoky chipotle tahini dressing for a flavor bomb of a salad that’s hearty enough to be a full meal. You know the vegan stereotype that all we eat are…

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📖 ☕️ 🎃
A few books I hope to get to in September from my physical TBR 📚
It’s been a summer of quiet solo porch reading with my tomato plants. Since my porch faces west, it’s pretty cool until mid-afternoon even on 90+ degree days.
Love me a good twisted heroine.
I stacked my physical TBR in my non-functional fireplace and I kind of love it 😍 But it makes me want to paint the bricks white.
This summer I’ve been in a serious creativity slump when it comes to cooking and creating new recipes. Sometimes cooking just feels like a chore, ya know? It’s all good, I’ve been focusing more of my time on putting a dent in the ol’ to-be-read pile instead. 📚⁣
When you stop putting all/any of your self worth into Instagram, it becomes so much more fun to actually share and connect 🙃
Chaotic chocolate drizzle energy + arguably too much flaky salt.⁣
Sourdough Saturdays 🍞⁣
Pittsburgh finally has a real all-vegan bakery. I’m talking one with a clean and bright storefront that doesn’t make me want to turn around and never eat a donut again (IYKYK). ⁣
My dad grew these beauties
Juicy little book haul + a few of the library books I’ve been devouring lately 🤗 📚 📖 ⁣
Showing off a few of my 5⭐️ reads from this year before we get too far past the halfway point of the year! I am a library book lover and a lender of the books I own and love most, so unfortunately many of the books I’ve rated 5⭐️ this year are no longer in my possession. In particular, I’d like to mention Purple Hibiscus by @chimamanda_adichie which is possibly the best book I’ve read this year. I loaned my copy to a friend at the start of quarantine so it wasn’t available for the photoshoot 📖
Last three//next three 📚 ⁣
Let something ordinary arrest you with its beauty today. If you can lie awake for hours drowning in fear, you can let one moment consume you with joy or at least surprise that life can be so sweet. ⁣
Just the dreamiest at-home cardamom vanilla latte 🥰 I added a pinch of sea salt and cardamom to the coffee grounds before brewing as well as a dash of vanilla in the milk while frothing. Such a tasty afternoon pick me up (because apparently now I drink coffee any time of day 🙃)⁣
In college I ate oatmeal with banana and peanut butter every single morning, alongside a cup of hot tea or coffee. That’s hundreds of bowls of the exact same oatmeal I’ve eaten in my life. And it still hasn’t gotten old 😆⁣

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