This creamy seasonal Tahini Roasted Red Pepper Rigatoni is topped with crispy and flavorful breadcrumbs that are made right on the stovetop- no need to turn on the oven or dirty a baking dish for the feel of a baked pasta with a crispy topping. The combination of smooth and nutty tahini and naturally sweet…
This calming and anti-inflammatory golden milk latte is infused with chamomile flowers. An anti-stress bedtime tonic for better sleep that’s vegan and naturally sweetened with maple syrup. Why should you make Turmeric and Chamomile Moon Milk? ANTI-INFLAMMATORY: Turmeric gained popularity in the west over the last decade because of its anti-inflammatory benefits. It…
Tender and creamy marinated white beans in a garlic infused olive oil with lemon, thyme, and paprika. This simple but flavorful marinated white bean salad is a great fresh and protein-rich lunch option. Here’s a quick little meal component to keep on hand if you’re like me and would be happy eating toast for…
This creamy vegan red lentil tomato soup is not only ready in 30 minutes- it requires only 10 simple ingredients! Perfect for a weeknight dinner along with a grilled cheese or a side salad, this vegan tomato soup recipe is a great for meal prep and packed lunches. This is one of my favorite easy…
This creamy golden oatmeal is flavored with anti-inflammatory turmeric, lush coconut milk, and sweet cardamom caramelized bananas. The base of steel cut oats can be prepared days in advance so you have a warm and nourishing breakfast to dig into each morning. Optional but highly recommended cardamom caramelized bananas add a touch of indulgent…
This single serving chocolate chip cookie is the perfect fall treat for one. A soft-baked giant vegan pumpkin chocolate chip cookie that’s as easy as it is delicious! I am so excited to share this recipe with you! I love a big bakery-style cookie and this is an even more exaggeratedly large version of those…
Spice up your homemade coffee drinks with these three easy coffee syrups. These simple syrups add festive fall flavors to your hot or iced lattes without spending money at Starbucks! I’ve created three of the most delicious fall-flavored syrups to sweeten your coffee throughout the colder months. Whether you’re looking for an alternative to the…
These rich and fudgy vegan brownies are made with a surprising ingredient: silken tofu! Vegan tofu brownies are high in protein but still delicious and easy to make from scratch. Just because these brownies use tofu as the egg replacer does not mean that they’re “healthy” brownies! The increased protein from the tofu is great,…
This creamy and fruity raspberry coconut chia pudding is made with 6 simple ingredients and only takes 5 minutes to prepare! This creamy vegan chia pudding is a great breakfast or filling snack due to the healthy fats in the coconut milk and chia seeds as well as the vitamins and fiber in the raspberries. …
This vegan hors d’oeuvre is a great way to show off the beauty of late summer plums. Sweet roasted plums are tender, juicy, and delicious paired with a tangy whipped coconut yogurt on a slice of crusty bread. Serve these roasted plum toasts next time you’re looking for an easy vegan appetizer. Why make this…
Inspired by the classic bloody mary cocktail but with a few twists, this the perfect boozy brunch beverage. This spicy tomato margarita is made of a savory roasted cherry tomato juice shaken with lime juice, hot sauce, and tequila.
Inspired by a classic Italian Wedding Soup recipe, this cozy vegan soup features mini meatballs made from Impossible meat, a rich and savory tomato broth, fiber-rich kale, and tender orzo pasta. about this recipe: I made this soup four times while testing, which was not even necessary. It’s just so good that I kept making…
This seasonal gin cocktail features juicy blood oranges, ginger, fresh mint and lime, and sparkling water. A blood orange gin smash is the perfect cocktail for a winter afternoon. For a fun twist, you’ll torch the blood oranges with a little sugar and add a smoky depth of flavor to this vegan cocktail recipe.
This creamy golden oatmeal is flavored with anti-inflammatory turmeric, lush coconut milk, and sweet cardamom caramelized bananas. The base of steel cut oats can be prepared days in advance so you have a warm and nourishing breakfast to dig into each morning. Optional but highly recommended cardamom caramelized bananas add a touch of indulgent…
This easy vegan weeknight dinner recipe is packed with flavor and nutrients. Massaged kale is topped with crispy roasted chickpeas and potatoes and then smothered in smoky chipotle tahini dressing for a flavor bomb of a salad that’s hearty enough to be a full meal. You know the vegan stereotype that all we eat are…