Ready for all the cozy fall soups? These 18 hearty and delicious vegan soup recipes are sure to keep you warm during the cold months. From roasted cauliflower soup to udon noodle soup, these easy and healthy plant-based soups are the ultimate comfort foods! Click the images below to check out all the incredible soups…
This creamy vegan roasted cauliflower soup with celery, garlic, and onion is roasted on a sheet pan before being blended smooth. A dairy-free, gluten-free, nut-free, and healthy soup recipe that yields a big batch for meal-prep. I’m excited to share this vegan sheet pan soup because it is creamy, delicately flavored, and easy to make….
A seasonal fall cocktail made with fresh figs and thyme, this Vanilla Fig Vodka Fizz is shaken with aquafaba for a light and airy texture. How to make a vegan vodka fizz: Traditionally, the gin fizz and vodka fizz cocktails are made with shaken egg whites to achieve that light and foamy layer at the…
A deliciously thick and creamy Oatmeal Cookie Smoothie. Packed with protein, healthy fats, and fiber, this vegan breakfast smoothie will keep you full until lunch! What’s in an Oatmeal Cookie Smoothie? This satisfying and delicious vegan smoothie is packed with wholesome plant-based ingredients that you probably have at home! Peanut butter or almond butter…
Move over pumpkin spice! A delicious blend of cinnamon, ginger, cardamom, nutmeg, and allspice, Apple Pie Spice is the superior fall spice blend to add a seasonal flavor to your all your cozy drinks and desserts. I am a big fan of making my own spice blends to save time while cooking or baking and…
This creamy vegan red lentil tomato soup is not only ready in 30 minutes- it requires only 10 simple ingredients! Perfect for a weeknight dinner along with a grilled cheese or a side salad, this vegan tomato soup recipe is a great for meal prep and packed lunches. This is one of my favorite easy…
This creamy seasonal Tahini Roasted Red Pepper Rigatoni is topped with crispy and flavorful breadcrumbs that are made right on the stovetop- no need to turn on the oven or dirty a baking dish for the feel of a baked pasta with a crispy topping. The combination of smooth and nutty tahini and naturally sweet…
A refreshing and hydrating summer mocktail made with fresh seasonal ingredients. This sparkling watermelon lemonade is naturally sweetened and flavored with fresh mint. Watermelon juice is my favorite summer beverage because it’s cheap and easy to make, highly refreshing, and delicious on its own or mixed with other fruits. I like to add a touch…
Oh hi, just sneaking in a sweet corn recipe before summer is over. I actually can’t wait for fall but I am already getting a little nostalgic for the abundant summer produce I’ve been enjoying. This Vegan Creamed Corn Orzo is a celebration of sweet corn, one of the greatest joys of the season. This…
I know, another chia pudding recipe. But in the interest of only sharing recipes I actually eat and enjoy often, the reality is I eat chia pudding almost every morning for breakfast during the warmer months. Chia pudding is easy to make, full of those good omega-3s and protein, and infinitely customizable. This Raspberry Coconut Chia…