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Crispy Potato and Chickpea Kale Salad with Chipotle Tahini Dressing

This easy vegan weeknight dinner recipe is packed with flavor and nutrients. Massaged kale is topped with crispy roasted chickpeas and potatoes and then smothered in smoky chipotle tahini dressing for a flavor bomb of a salad that’s hearty enough to be a full meal. You know the vegan stereotype that all we eat are…

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Easy Lemon Garlic Herbed Chickpeas (Cooked from Scratch)

a ladle of chickpeas above a pot of chickpeas

If you don’t know how to cook chickpeas from dry or you’re looking for a tasty way to use up that jar of dried chickpeas in your pantry, this easy vegan recipe is for you! I’ll show you how to transform these protein-rich dried beans into a tender and flavorful meal with step by step…

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Turmeric and Chamomile Moon Milk

A mug of moon milk

    This calming and anti-inflammatory golden milk latte is infused with chamomile flowers. An anti-stress bedtime tonic for better sleep that’s vegan and naturally sweetened with maple syrup. Why should you make Turmeric and Chamomile Moon Milk? ANTI-INFLAMMATORY: Turmeric gained popularity in the west over the last decade because of its anti-inflammatory benefits. It…

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18 Cozy Vegan Soup Recipes That Will Keep You Warm

Ready for all the cozy fall soups? These 18 hearty and delicious vegan soup recipes are sure to keep you warm during the cold months. From roasted cauliflower soup to udon noodle soup, these easy and healthy plant-based soups are the ultimate comfort foods! Click the images below to check out all the incredible soups…

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Vegan Roasted Cauliflower and Celery Soup

Creamy Roasted Cauliflower and Celery Soup

This creamy vegan roasted cauliflower soup with celery, garlic, and onion is roasted on a sheet pan before being blended smooth. A dairy-free, gluten-free, nut-free, and healthy soup recipe that yields a big batch for meal-prep. I’m excited to share this vegan sheet pan soup because it is creamy, delicately flavored, and easy to make….

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Vanilla Fig Vodka Fizz Made with Aquafaba

A seasonal fall cocktail made with fresh figs and thyme, this Vanilla Fig Vodka Fizz is shaken with aquafaba for a light and airy texture.  How to make a vegan vodka fizz: Traditionally, the gin fizz and vodka fizz cocktails are made with shaken egg whites to achieve that light and foamy layer at the…

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Vegan Oatmeal Cookie Smoothie with Cashew Butter and Dates

A deliciously thick and creamy Oatmeal Cookie Smoothie. Packed with protein, healthy fats, and fiber, this vegan breakfast smoothie will keep you full until lunch!   What’s in an Oatmeal Cookie Smoothie? This satisfying and delicious vegan smoothie is packed with wholesome plant-based ingredients that you probably have at home! Peanut butter or almond butter…

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DIY Apple Pie Spice Blend

DIY Apple Pie Spice Blend

Move over pumpkin spice! A delicious blend of cinnamon, ginger, cardamom, nutmeg, and allspice, Apple Pie Spice is the superior fall spice blend to add a seasonal flavor to your all your cozy drinks and desserts. I am a big fan of making my own spice blends to save time while cooking or baking and…

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Weeknight Red Lentil Tomato Soup

Weeknight Red Lentil Tomato Soup

This creamy vegan red lentil tomato soup is not only ready in 30 minutes- it requires only 10 simple ingredients! Perfect for a weeknight dinner along with a grilled cheese or a side salad, this vegan tomato soup recipe is a great for meal prep and packed lunches. This is one of my favorite easy…

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Tahini & Roasted Red Pepper Rigatoni with Garlic-Thyme Breadcrumbs

Tahini & Roasted Red Pepper Rigatoni

This creamy seasonal Tahini Roasted Red Pepper Rigatoni is topped with crispy and flavorful breadcrumbs that are made right on the stovetop- no need to turn on the oven or dirty a baking dish for the feel of a baked pasta with a crispy topping. The combination of smooth and nutty tahini and naturally sweet…

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