Coconut Yogurt Overnight Oats with Sunny Mango Sauce
Creamy overnight oats with coconut yogurt and mango sauce. A vegan meal prep option that you’ll actually be excited to eat in the morning.
Prep Time:25 minutes
Total Time:25 minutes
Yield:3 servings 1x
1 1/2 cups rolled oats
2 cups plant milk of choice
6 tbsp coconut yogurt + more on top if desired
3 tbsp chia seeds
3 tbsp hemp seeds
1 tsp vanilla extract
3 Ataulfo mangos, very ripe
3 tbsp lime juice
1 tbsp maple syrup
pinch of sea salt
mint leaves to garnish, optional
in a mixing bowl, stir together the oats, plant milk, yogurt, chia seeds, hemp seeds, and vanilla extract. set aside for at least 20 minutes so this mixture can start to thicken up.
in a blender, combine the mango flesh, lime juice, maple syrup, and sea salt. blend until very smooth and creamy.
divide the oat mixture into 3 jars and top with the mango sauce. garnish with extra yogurt and mint leaves if desired. refrigerate overnight or for at least 2 hours to fully thicken and chill. eat within a week.