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Jillian

Burnt Blood Orange and Ginger Gin Smash

Creamy Golden Oatmeal with Cardamom Caramelized Bananas

Crispy Potato and Chickpea Kale Salad with Chipotle Tahini Dressing

Easy Lemon Garlic Herbed Chickpeas (Cooked from Scratch)

Turmeric and Chamomile Moon Milk

18 Cozy Vegan Soup Recipes That Will Keep You Warm

Vegan Roasted Cauliflower and Celery Soup

Vanilla Fig Vodka Fizz Made with Aquafaba

Vegan Oatmeal Cookie Smoothie with Cashew Butter and Dates

DIY Apple Pie Spice Blend

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These two soups have been my most popular recipes this month because it is COLD out there, folks. Make soup and stay warm. ⁣
Sourdough Saturdays 🍞⁣
I am not much of a valentine’s day person, but since I am a food blogger I am obligated to share at least a couple pink and/or chocolate recipes this time of year 😋⁣
Today I wanted to share two images that illustrate the difference between suddenly being struck by inspiration when I didn’t plan to shoot and forcing myself to shoot when I’m just not feeling it. ⁣
My favorite cozy winter oatmeal got a little update on the blog today in the form of some gorgeous cardamom caramelized bananas ✨🍌🥣
My favorite kale salad is on the blog today- a crispy roasted potato and chickpea kale salad with the most scrumptious chipotle tahini dressing. ⁣
Let’s talk ~flavor~ 😋⁣
What are your favorite herbs to use in winter meals? 🌱🌿🍃⁣
The 2 keys to cooking chickpeas from scratch: use plenty of water, and be patient. Oh also, salt. Fresh herbs certainly wouldn’t hurt. Garlic is always nice too... you should probably just check out my newest blog post to see all my secrets 😋 Link in bio!⁣
Just a cheeky little ingredient shot from last week’s Turmeric Chamomile Moon Milk post. 🌘🥛 This is the perfect cozy winter nightcap especially if sleep or relaxation is elusive for you right now 💛 Recipe is on the blog! ⁣
When the allure of takeout is strong, whatever I do cook has to meet a few requirements: ⁣⁣
Today’s lunch happened to be next week’s blog post, so I thought I’d share a lil sneak peek 👀 ⁣
First recipe post of 2021 is on the blog today! 🎉 This turmeric and chamomile moon milk is my favorite bedtime tonic and generally cozy winter drink. Caffeine-free, anti-stress, anti-inflammatory and all that 🌝🍶 Link in bio!
Pittsburgh finally has a real all-vegan bakery. I’m talking one with a clean and bright storefront that doesn’t make me want to turn around and never eat a donut again (IYKYK). ⁣
Just popping in to share this ingredient shot that I’m in love with 🥰 Also to let you all know I’ve been developing some yummy new recipes I’ll be sharing on the @casablancamarket blog. Get excited for plant based recipes made with their incredible authentic Moroccan condiments 🔥
This particular Thursday always leaves me feeling conflicted. It’s a holiday when I’m not all that into holidays. On top of that, it’s a holiday that celebrates eating a big bird when I don’t eat birds. Obviously there’s the big myth behind this day that is just prettied up violence and theft, so that’s fucked up. And to top it off, this year there’s that pesky little pandemic that won’t seem to go away.
Have you ever had honeynut squash? It’s the sweeter, cuter, easier to cook cousin of our beloved butternut squash (sorry butternut, but you know how difficult you can be!)⁣
I haven’t had the time or energy or motivation to shoot many recipes lately, so I hope you all enjoy the unadorned beauty of plants 🌱

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