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April 24, 2020 by Jillian Leave a Comment

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Winter meal prep recipe testing is underway 🧆🌯🥗🍛⁣

Lil baby roasted squashes 🤗⁣

Gloomy day project- make up a fall cocktail and do a test shoot with the mood I had in mind. This one’s a keeper for sure and will probably end up on the blog sooner rather than later 🤗⁣ Any guesses what it is?

I’ll be requiring a warm beverage in hand at all times for the next 6 months, so I was very excited to receive a gift from @mellowrooster, one of my favorite herbal coffee brands. I like to brew it in a tea infuser and add steamed oat milk and cinnamon for a caffeine free latte to fuel endless computer work ☕️⁣

Moody squash season 🌘⁣

October is obviously the best month, summer seasonal depression having come to an end and holiday/deep winter depression still a month or two out. Now’s the time to be out gathering real and fake pumpkins to enrich your life, rushing like mad to cook all the fall foods and read all the fall books, and sweating through your new cardigans when those cool fall mornings insist on turning into humid 80 degree afternoons. Truly a magical time 🎃⁣

Friday night noodles 🍜 ⁣

Happy fall, y’all! 👏 In celebration of my most favorite change of seasons, I’m sharing three easy homemade coffee syrups for all your iced lattes, hot coffees, and other cozy beverages ☕️🍶🥤🧋⁣

I’ve decided it’s comfort food from here on out. All of the soups and goops paired with the carb du jour (in today’s case, the cutest of pasta shapes, Gemelli) 🥰⁣

Confession: I haven’t actually been craving pumpkin desserts, as fall-obsessed as I am 🙈 I’m just happy to be able to turn on the oven to do some baking without breaking a sweat. ⁣

First hot oatmeal of the season, baby! This is a riff on my favorite Apple Pie Oatmeal from my blog except I wasn’t feeling the cooked apples so I left them raw and crunchy 🍎 ⁣

Just a big ol’ salad that’s on weekly rotation year round over here 🥗🥔⁣

One of those “oh dang I need to write this down” dinners 😚👌⁣

I wish I could share this soup with all of you because it is serious comfort food 💞⁣

Soup season commences tomorrow, are you ready? 🥣 I’m shamelessly obsessed with all things fall, particularly the coziness potential of cold weather cooking. So ready to see all of the gorgeous fall food recipes and photography that are about to grace my IG feed ✨⁣

It’s the end of August which means I’m dreaming of all the cozy soups and stews and hot beans I’ll be eating when it finally cools down, but in the meantime I’m indulging in plenty of light and bright summer meals like this raspberry coconut chia pudding.⁣

Just a moody little shoot I did for fun, inspired by how lovely the packaging for this bag of @stumptowncoffee is ☕️🤓

Get your hands on some beautiful late summer plums ASAP because my Roasted Plum Toasts are on the blog today! 🤗🤗🤗⁣

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