Name: Thick Oatmeal Cookie Smoothie with Cashew Butter and Dates
Ingredients: 1/4 to 1/2 cup plant milk of choice; 2 frozen bananas; 2 medjool dates; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 1/3 cup rolled oats (gluten free if necessary); 1-2 tbsp cashew butter (or other nut or seed butter); 1 scoop plant based protein powder (optional); pinch of salt (trust me!)

Thick Oatmeal Cookie Smoothie with Cashew Butter and Dates

Author: Jillian

Ingredients

Scale

1/4 to 1/2 cup plant milk of choice
2 frozen bananas
2 medjool dates
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/3 cup rolled oats (gluten free if necessary)
1–2 tbsp cashew butter (or other nut or seed butter)
1 scoop plant based protein powder (optional)
pinch of salt (trust me!)

Instructions

In a high powered blender or food processor, add all ingredients and blend until smooth (don’t over blend or the heat from your machine might start melting the smoothie).
Serve in a glass or bowl with chopped dates, a sprinkle of oats, and a dash of cinnamon. Enjoy!

Find it online: https://plantandsoul.com/oatmeal-cookie-smoothie/