This seasonal vegan orzo dish requires only 8 ingredients and one pot to make. Fresh sweet corn and cashews are blended together to make a creamy and flavorful base for the orzo, which only takes 10 minutes to cook!
To make the Sweet Corn Cashew Cream:
To make the orzo:
*I used 4 large ears of corn for this entire recipe. To blanch them, I just popped them in a pot of boiling water for 2 minutes until they turned bright yellow. You could also cut the kernels off the cobs and briefly saute them before using them in this recipe.