In this easy vegan and gluten-free lunch recipe, crispy baked tofu is tossed in a tangy tahini sauce and served in fresh leaves of lettuce. The versatile nut-free sauce is a great alternative to peanut sauce and the elements of this meal can be easily prepared ahead of time.
for the tangy tahini sauce:
for the tofu:
Find it online: https://plantandsoul.com/tofu-lettuce-wraps/