These homemade vegan rosemary pumpkin crackers are the perfect fall snack or appetizer! These crispy vegan crackers have a thick texture that can hold up to any dip, but they’re also flavorful enough to eat on their own. Make these rustic vegan crackers to serve alongside your favorite hummus for snacking or as part of a holiday appetizer platter.
Find it online: https://plantandsoul.com/vegan-rosemary-pumpkin-crackers/